Pathogen Information
Soft rot is a bacterial infection most commonly cause by Pectobacterium and Dickeya species. It will enter the plant through wounds such as cuts and insect damage. Symptoms include:
- water-soaked, mushy tissue
- discoloration and sunken fruit
- A foul odor
- an ozzy liquid from rotten areas
Environmental Conditions
- Temperature: 70-80°F
- Humidity: 90%+
- Most effected species: Amaranthaceae, Brassicaceae, and Solanaceous
Disease Progression
Early Stage
Water-soaked spots that rapidly enlarge
Mid Stage
Effected area become soft and a slimy liquid will leak out of the wound
Late Stage
As the rot blackens a fouls oder will become present
Prevention Methods
- Avoid overhead irrigation
- Maintain proper plant spacing
- Remove and destroy infected plant debris
- Use disease-free seeds and resistant varieties
- Rotate crops with non-susceptible plants
- Keep leaves dry and improve air circulation
- harvest during a dry period to prevent post harvest spoilage
Treatment Options
- No treatment is available
