Asparagus
Asparagus officinalis
History
Asparagus was first cultivated by the Greeks over 2,000 years ago it was used as a medicine for a toothache and Hippocrates had recommended it for digestive aid. Being popularized by Julius Ceaser the Romans had domesticated it making the bush we know, They would often eat it as an appitizer or as a side with fish. By the 17th it was grown in Europe only for the needs of royalty and nobilty with King Louis XIV of France having a personal greenhouse. The Americas has started to cultivate Asparagus in the 19th century in California and has become the largest proucer since.
Growing conditions
Sunlight

Needs atleast 6 hours of direct sunlight.
Temperature Range

Shoots will sprout when the soil is over 50F.
Spears will grow best in 60-80F.
Soil Conditions

Sandy Loam.
Water

1 to 2 inches of water per week.
Allow the soil to dry out before watering again.
Nutrients

10-10-10
Adding a nitrogen rich compost in fall can help with next years growth.
pH

6.5-7.5
Plant care
Sowing Seeds
Starting asparagus from seed is a longer process seeing as the first year will not produce a haverst. plant seeds 1/2" deep and cover with straw to help retain moisture. It may take several weeks for the seeds to begin sprouting so start once the danger of frost has passed. It is common to replant asparagus after the first year.
If starting from a crown dig out a trench in the soil atleast 10 inches deep and build a mound in the center. Drape the asparugus crowns on the mound with 18 inches of space between the plants. Water thoroughly after covering back up and add straw
Germination
Seeds cant take 2 to 5 weeks to germinate
When the shoots begin to sprout in early spring removed the straw and add compost to the soil. This is a good time to remove any weeds that may start crowding the plants. The first few years give it a deep watering to help the roots establish.
Pruning
Asparagus is a fast growing plant and can be harvested almost daily. While it is not technially pruning removing over crowded shoots even if they are not going to be eaten can help keep the plant healthy.
Harvest
The first few harvests of the year might produce smaller shoots that are still edible. After that the shoots will become larger and more productive, harvest daily to prevent over crowding.
Growing Tips
Harvest season for asparagus is aboout 6 weeks long with more mature plants lasting up to 8 weeks. once the shoots switch over to a fern like growth allow for it to continue growinig until it has turned yellow an died back. Once that has happened cut the shoots back to the ground and cover with compost and straw to help with next years growth
Asparagus crowns can with stand a bitter cold below zero but the shoots are sensitive to the frost.
Garden plotter quick facts
Spacing
10" to 16"
Water needs
Low
Sunlight
Full Sun
Root vegetable that grows best in loose, sandy soil.

Available through local listings
Farmers market
- Asparagus
